Swiss Rice

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667 Posts in 152 Topics by 40 Members
Latest Member: Momedisemam

Swiss Rice

1 - 2 tablespoons veg.oil (Canola)
1 small onion,fine - diced
2 cups long grain rice (Delta brand)
1/4 teaspoon curry powder
1 teaspoon salt
3 1/2 cups water
1/2 cup dry white wine
1 Knorr Beef Bouillon cube
small dish of fine - grated Swiss Cheese (optional)

In large saucepan heat the oil on medium heat,add onions,
cook,stirring until transparent.
Add rice,curry,salt and stir 1 - 2 minutes.
Add the water,wine and bouillon cube.
Turn up heat,bring to boil,stirring a few times.
Turn heat to low,cover and simmer for
20 - 22 minutes.Lift lid,carefully stir rice and serve.

Note:
Sprinkle some Swiss cheese over rice portions,
if served with meat and gravy.
Leftover rice freezes well for a short time.