24 Hour Slaw

[Pina]

24 Hour Slaw

1     head cabbage,fine - shredded
      (about 8 - 10 cups)
2     large onions,very thin - sliced
2     cloves of garlic,mashed,(optional)
1/3  cup sugar

Hot Dressing:
1/2  teaspoon celery seeds
1/2  teaspoon sugar
1/2  teaspoon dry mustard
      ( I use 1 teaspoon Keen's Hot Mustard Original)
3/4  teaspoon salt
1/2  cup white vinegar
1/2  cup Canola oil

Stir the 1/3 cup of sugar into cabbage.
Place half the cabbage into a large bowl.
Cover with onion,(garlic).Top with remaining
cabbage.

For the hot dressing,combine the sugar and spices and
vinegar in a saucepan.Bring to a rolling boil,add oil,stirring and
return to a rolling boil.
Pour the hot dressing slowly over cabbage.
DO NOT STIR !!
Cover and refrigerate at once.
Chill for 24 hours.Stir well about 1 hour before serving.
Refrigerate until serving time.
Enjoy