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Author Topic: Food Storage Tips  (Read 674 times)
Betsyv
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Food Storage Tips
« on: June 11, 2006, 02:58:42 PM »
This past winter, DH and I discovered you can freeze whole lemons and limes with little deterioration in texture. Leave them frozen to grate the rind off or microwave them just a little bit so you can get the juice out. It really worked great, and you can then buy them when they are in season and cheap, and just toss them in the freezer as they are.

BetsyV
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Zazzy
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Re: Food Storage Tips
« Reply #1 on: June 12, 2006, 05:31:01 PM »
That's a very handy tip!
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Re: Food Storage Tips
« Reply #2 on: June 13, 2006, 11:13:28 AM »
That's great!  I plan to plant some lemon and lime trees next spring, but have been wondering if I could store all the fruit or if most of it would be wasted.

Thanks for posting this!
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