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Author
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Topic: Zucchini Soup (Read 643 times)
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Pina
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Zucchini Soup
1 - 2 Tbsp oil 1 onion - diced 3 cloves of garlic - diced 2 - 3 small zucchinis,sliced in half length wise - sliced 1 tomato,skin removed - diced 1/4 tsp curry powder 1 Knorr beef bouillon cube salt to taste boiling hot water
Heat the oil in a large sauce pan,saute onions and garlic a couple of minutes.Add the zucchinis and tomato,saute another couple of minutes while stirring until hot.Add curry powder and salt,stir.Add just enough boiling hot water to cover the zucchinis,add the bouillon cube,stir.Cover the sauce pan,cook soup about 10 - 15 minutes until zucchinis are almost tender.
Puree soup in a blender. (I use a hand held blender and puree the soup in the sauce pan). Reheat the soup,if too thick add a bit more boiling hot water.Add more spices if needed and serve. Enjoy.
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The best thing I ever have in my kitchen is a friend who likes my cooking.
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