Ice Box Pickles

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667 Posts in 152 Topics by 40 Members
Latest Member: Momedisemam

Ice Box Pickles

1 - 1 gallon ice cream pail with lid
5 lbs(about) pickling cucumbers - sliced
2 onions - thin sliced

4 cups white pickling vinegar
4 cups sugar
1/2 cup coarse pickling salt
1/3 tsp turmeric
1 1/3 tsp celery seeds
1 1/3 tsp mustard seeds

Fill ice cream pail with sliced pickling cucumbers and onions.
In saucepan combine vinegar,sugar and spices.
Bring to a boil while stirring.Cover saucepan and boil for 1 minute.
Pour over the cucumbers and onions in the ice cream pail.
Let sit on counter,stirring several times until cold.Cover with lid and
place in fridge.Stir once or twice a day for about a week.
The ice box pickles will keep for a few months in the fridge.
Enjoy