Shrimp Spaghetti

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667 Posts in 152 Topics by 40 Members
Latest Member: Momedisemam

Looking for a Good delicious EASY Recipe for a bag of Frozen Shrimp

Hello,I believe you can use frozen shrimps with DragonLady's
Shrimp With Basil-Garlic Butter recipe and serve it with spaghetti too.
Debbie Cook's Shrimp & Broccoli Fettucini Alfredo recipe sounds
delicious too.

From the Bubba Gump cookbook, should be adaptable to frozen shrimp. That's all we get out here in the midwest anyway.

4 1/2 cups water
1 1/2 pounds unpeeled medium fresh shrimp
1/2 package vermicelli or thin spaghetti - (7-oz pkg)
1/3 cup butter or margarine
1/3 cup all-purpose flour
2/3 cup chicken broth
2/3 cup whipping cream
3/4 cup shredded Swiss cheese - (3 oz)
2 1/2 tablespoons dry sherry
1/2 teaspoon salt
1/8 teaspoon freshly-ground white pepper
2 tablespoons grated Parmesan cheese
2 tablespoons slivered almonds

1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside.

2. Cook vermicelli according to directions; drain.

3. Melt butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring constantly. Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened. Stir in Swiss cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp and vermicelli.

4. Spoon mixture into a greased 2-quart casserole; sprinkle with Parmesan cheese and almonds. Bake, uncovered, at 350 degrees for 20 minutes or until heated. Broil 5 1/2 inches from the heat (with electric oven door partially opened) 6 minutes or until browned.