Mexican Vegetarian Casserole

[Zazzy]

This was my mom's first vegetarian dish back when I was a vegetarian.  It was the only one my dad professed to like.

15 ounces corn, drained
15 ounces black beans, drained
10 ounces tomatoes with green chilies
8 ounces sour cream
2 cups shredded cheddar cheese
2 cups cooked rice
1/4 teaspoon ground black pepper
1 bunch green onions, chopped
8 ounces shredded monterey jack cheese

Combine corn, beans, tomatoes, sour cream, cheddar, rice and pepper.  Spoon lightly into greased 9x13 inch baking pan.  Sprinkle remaining ingredients on top.

Bake at 350°F for 50 minutes

[DragonLady]

Oh, that sounds good.  I'll bet it's even better with a bit of ground or roast beef.