Freddie's Green Rice

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669 Posts in 152 Topics by 40 Members
Latest Member: Momedisemam

I try to name recipes in my book after the people who gave them to me. At least I do now. I have a number that I look at and think, "Who was that again?"

2 whole poblano pepper, roasted, peeled and seeded
2 whole green chiles, roasted, peeled and seeded
1 small onion, chopped
1 clove garlic
1/2 cup cilantro, fresh
1/2 cup fresh parsley
4 cups chicken broth
2 cups rice

1. Blend peppers, onion, garlic, parsley, cilantro with 3/4 cup broth til smooth

2. Lightly brown rice in 2-3 tablespoons olive oil, add blended stuff, cook 2 minutes. Add remaining broth, cook covered 20 minutes. Let set 5 minutes.