Shrimp Pasta Salad

[Pina]

Shrimp Pasta Salad

8 oz.      fusilli pasta,cooked and drained
1 lb.       cooked shrimp
2 cups   asparagus,cooked,cut into 1" pieces
4           green onions,chopped
2 cups   cherry tomatoes,halved
             or peeled tomatoes in bite size pieces
1/2 cup  black pitted olives,sliced

Dressing:
2/3 cup   mayonnaise
1/2 cup   tangy dill relish
              or chopped dill pickles
1/3 cup   sour cream
1/4 cup   parsley,fine-chopped
2   Tsp   lemon juice
2   tsp    fresh or dried dill
             salt and pepper to taste

In large bowl mix dressing.Add the cold,cooked pasta
and the rest of the ingredients.Mix well,refrigerate
for 1 hour or longer.
Enjoy