Shrimp & Broccoli Fettucini Alfredo

[Pina]

This is Debbie Cook's delicious recipe:

Shrimp & Broccoli Fettuccini Alfredo
(serves 6 adults, or 2 adults and 2 teenage boys)

2 packages fresh fettuccini pasta
40 or so medium shrimp, peeled and deveined
(I used frozen, 2 bags, thawed)
fresh broccoli cut into about 2 cups of small florets,
blanched until dark green
1-1/2 cups heavy cream (Yes, OMG)
1/4 cup butter (as if the cream weren't enough)
3/4 cup fresh grated parmesan cheese
2 teaspoons minced garlic
2 tsp ground black pepper
1 tsp salt
1 tbl dried parsley (because I forgot to buy fresh)

In large saucepan, over low to medium heat,combine
butter and cream, stirring constantly until butter is melted.
Add cheese and garlic and stir until cheese is melted.
Add cooked shrimp and broccoli.Continue stirring until
sauce begins to thicken, about 15 minutes.

Meanwhile, cook pasta in a large pot of boiling water
until al dente;drain.

Place pasta in a serving dish, and toss with shrimp sauce.
And be prepared not to move for 2-3 hours after eating!