Sugarless Fruitcake

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669 Posts in 152 Topics by 40 Members
Latest Member: Momedisemam

Sugarless Fruitcake

1 Tbsp rum ( optional)
1 c golden raisins - chopped

8 tsp powdered sugar substitute
1/3 c orange juice
1 c fresh cranberries - chopped

1 1/2 c nuts - chopped
1 c unsweetened flaked coconuts
2 Tbsp grated lemon peel
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp allspice ( optional )

1 c unsweetened pineapples - crushed

Soak raisins in rum for 1 hour.(Optional)
Mix sugar substitute with orange juice,pour over
cranberries,let sit on counter for 1 hour,stirring often.

In large bowl,mix the raisins,nuts,coconut,lemon rind in
flour until well coated.Add cranberries and orange juice
mixture.Sprinkle baking soda over mixture and mix.Mix
in all the other spices.Fold in crushed pineapple.Pour into
a very well greased (Pam) 9 inch loaf pan.
Bake at 325 F for 40-50 minutes,(test with toothpick).
Cool on rack.