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Topic: Potato Kugel (Read 1371 times)
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Eve
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Posts: 23
Member Old Broads' Club
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I was reading a mystery involving a Jewish community. It mentions Potato Kugel. The description sounds very intriguing and very good. From the discussion in the book it is potatoes in some sort of batter baked in a cake pan until crispy. I'm from Idaho - you know I love potatoes!!  Anyone have a recipe for this dish?  |
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I am only as strong as the caffeine I drink, the hair spray I use and the girlfriends I have.
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Pina
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Eve,I never made potato kugel,but hope someone has a good recipe for you.There are many potato kugel recipes on Google,I'm going to try out one of them soon.  |
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The best thing I ever have in my kitchen is
a friend who likes my cooking.
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Zazzy
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I used to have a recipe. Kugel is good but hard to describe.
This is from the Art of Jewish Cooking book - so hopefully authentic.
Potato Kugel
3 Eggs
3 cups Grated, drained potatoes
1/3 cup Potato flour
1/2 teaspoon Baking powder
1 1/2 teaspoons Salt
1/8 teaspoon Pepper
3 tablespoons Grated onion
4 tablespoons Melted butter or fat
Beat the eggs until thick. Stir in the potatoes, potato flour, baking powder, salt, pepper, onion and butter or fat.
Turn into a greased 1 1/2-quart baking dish or casserole. Bake in a 350 degree oven until browned, about 1 hour. Serve hot. Serves 6 to 8.
Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958
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"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." Miranda Ingram
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Pina
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Sounds delicious.  |
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The best thing I ever have in my kitchen is
a friend who likes my cooking.
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Eve
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Posts: 23
Member Old Broads' Club
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Thanks, Zaz. That does indeed sound good. I'll have to make it when I'm expecting company. It should go well with your baked chicken.
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I am only as strong as the caffeine I drink, the hair spray I use and the girlfriends I have.
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sella
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hello every one, I am Sella new member.I have a spicy potato Fry ( Indian ) recipe Spicy Potato Fry A spicy south Indian side dish Ingredients 1. Fresh golden potatoes 2 lbs ( peel and cut to uniform shape of your choice; put it in water) 2. White onion 1 lb ( peel and cut into log thin wedges ) 3. Ginger – finely chopped – 2 tsp 4. Fresh coriander leaves chopped 2 tsp 5. Sambar Powder 2 tsp ( Available at Indian grocery stores) Heat 3 tsp of your favorite cooking oil in a large heavy pan or skillet, add chopped ginger and onion and fry over low heat, stirring frequently, for 5 minutes. Take the cut potato out of water and add them to the skillet and add salt as needed and cook over low heat; keep skillet covered. When the potato is tender add the 2 tsp Sambar powder and sauté; if you wish you can add another 2 or 3 tsp oil as well. Stir well. If you like it spicier, add more Sambar powder. Garnish potato fry with chopped coriander leaves. Serve with rice or choice of tortilla. You can visit my blog for other recipes and the pictures of the dish. www.sewingwithsella.blogspot.com |
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Pina
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Hello Sella,welcome to Stone Soup ! Your vegetarian recipes look delicious.I always buy yellow potatoes,Yukon Gold,and will try out your Spicy Potato Fry recipe as soon as I find Sambar powder in one of the ethnic foods and spices aisles in our local grocery stores.BTW,I like your daughter's "Pet Rock" drawing. |
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The best thing I ever have in my kitchen is
a friend who likes my cooking.
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