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 Author
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Topic: Sour Cream Apple Pie (Read 661 times)
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Pina
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Sour Cream Apple Pie
1 - 9 inch unbaked pastry pie shell
Filling:
1 cup dairy sour cream
1 egg,beaten
2 tsp lemon juice
2 Tbsp flour
3 cups peeled,sliced apples
( I use Golden Delicious apples )
Streusel Topping:
1/2 cup sugar (sometimes I use demerara/brown sugar)
1/2 cup flour
1/2 tsp cinnamon
1/2 cup softened butter
In a large bowl combine sour cream,egg,lemon juice and flour.
Fold in sliced apples and place in pastry shell.
For streusel topping,mix all ingredients together in a bowl.
Sprinkle streusel topping over apples.Bake in 450 F oven
for 10 minutes,reduce heat to 350 F and bake another
30 to 35 minutes.Cool on rack.
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Logged
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The best thing I ever have in my kitchen is
a friend who likes my cooking.
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Zazzy
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That sounds very tasty! I don't make pies very often cause I'm not very good at crusts.
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Logged
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"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." Miranda Ingram
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Eve
Newbie
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Gender: 
Posts: 23
Member Old Broads' Club
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Zazzy, I make pretty good crust especially considering I never make pies except at Thanksgiving and sometimes at Christmas. However, when we lived in Phoenix our church had a fund-raising dinner each year. I was working full-time then and didn't have a lot of time for baking. So for the apple pie they asked volunteers to provide each year I used a frozen crust and made a streussel topping. Thought I was doing really well - until I actually tasted one of them. The crust was totally soggy and doughy.  I learned to prebake the crust and then add the filling and topping and bake again.  It's pretty good when the crust is actually done. |
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Logged
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I am only as strong as the caffeine I drink, the hair spray I use and the girlfriends I have.
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Zazzy
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I actually have a very good recipe for a french crust that worked well for me. I'd make pie more often if I had a food processor, I think they really do an amazing job of cutting in the fat. I'm going to make a pie crust topic so we don't clutter up Pina's delicious recipe.
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Logged
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"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." Miranda Ingram
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Pina
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This Sour Cream Apple Pie used to be served in a restaurant on Vancouver Island,B.C. about 16 years ago.My neighbor likes it with Golden Delicious apples too ( I shared the recipe with her a long time ago )  Zazzy,I have a good pie crust recipe too. |
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Logged
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The best thing I ever have in my kitchen is
a friend who likes my cooking.
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Zazzy
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Are you going to share it? I keep trying new ones, hoping to find one that really works for me. |
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Logged
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"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." Miranda Ingram
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Pina
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Zazzy,I have to hunt for my pie crust recipe in my recipe box and write out the instructions first.Usually I just write down the ingredients.  |
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Logged
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The best thing I ever have in my kitchen is
a friend who likes my cooking.
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