New York style cheesecake

[Natasha J]

CHEESECAKE 

Greased 9” spring form pan
Pre-heat oven to 325

16 oz. packages cream cheese
16 oz cottage cheese
11/2 cups sugar
4 eggs slightly beaten
3 tablespoons corn starch
3 tablespoons flour
11/2 tablespoons lemon juice
1 teaspoon vanilla
½ cup butter melted and cooled
1 pint sour cream
It is best to bring the ingredients to room temperature before beginning.  It makes the mixing faster and easier.

*In a large bowl at high speed beat cream cheese with cottage cheese until creamy and well combined
*gradually beat in sugar and then eggs
*at low speed add corn starch, flour, lemon juice and vanilla
*add melted butter and sour cream mix until smooth

Bake 70 minutes (it should be slightly browned), turn oven off and let stand in oven for 2 hours with the door closed
Chill and ENJOY