Chicken Breasts with Mushrooms

[DragonLady]

Chicken Breasts with Mushrooms

4 T. butter
2-3 C. varied mushrooms, sliced
1.5 lb. skinless, boneless chicken breasts
All purpose flour
2-3 gloves garlic, minced
½ C. tawny port
½ C. chicken stock
½ C. whipping cream

Melt 2T butter in skillet over med-high heat. Add mushrooms; sauté ~5-10 min till soft. Transfer to bowl (including juices).

Melt 2T butter in same pan. Season chicken with salt & pepper. Dredge in flour. Add to skillet. Sauté till cooked through. Transfer to plate.

Add garlic to skillet & sauté 1min. Add port & bring to boil, scraping up brown bits from pan. After a minute or two, add stock and cream. Boil till thickened. Return mushrooms to skillet; stir till heated through. Add chicken back to pan or place chicken in serving dish and pour sauce over it.  Serves 4.

[Eve]

This sounds very good.  It seems that it should freeze well.  I am cooking for one these days, so anything that has more than one serving needs to be frozen for later use.  I will definitely be trying this recipe.