Veggie Pickpockets

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669 Posts in 152 Topics by 40 Members
Latest Member: Momedisemam

Veggie Pickpockets

½ cup fat free cream cheese
2 tbsp fat free ranch dressing
½ cup shredded carrots
½ cup shredded zucchini
2 tbsp Hormel bacon bits
2 pita rounds, halved

In a medium bowl, stir cream cheese with a spoon until soft, add ranch dressing and mix well. Stir in carrots, zucchini and bacon bits. Spoon about ¼ cup mixture into each pita half. Refrigerate until ready to serve.

Serves:      4
Calories:   133
Fat:      1 gm
Carbs:      23 gm