It is mango season at the moment, and in my backyard is a mango tree, so I use pulp. I am very fussy about mangoes, and only really like the Bowen type (sometimes called Kensington Pride). The different varieties of mangoes taste very different to me, for example R2 mangoes taste like turpentine IMO! and I only make chutney from the stringy common mangoes. My mum lives near a suburb of Brisbane called Mango Hill, after the street trees, these are common mangoes, and people still come to collect bags of them from the roadside. The mimosa was rather good!